by Dr. Marci Scott » Fri Jun 27, 2008 11:45 am
Lynnette,
Okay, so I'm glad you identified foods you are probably sensitive to and are currently avoiding them.
Are you sensitive to other grains? Sometimes it's the gluten in some of the grains (including wheat) that people react to. But they can eat non-gluten containing grains without a problem. Something to think about and possibly try testing as you did in the first couple of weeks. (Oats that are labeled "gluten-free" are available in some health food stores, FYI). But overall, grains can slow the rate of weight loss in some people, particularly if consumed frequently or in larger portions.
It does sound like the exercise may not be enough - increasing it may help you over the current plateau in weight. Aim for trying to double it to 4-5 days/week, but increase gradually so that you don't injure yourself (assuming your doctor okayed you for exercise). Also, consider doing a variety of other types of exercise. Another person on the program posted in the forums that the Enlita exercise videos were very motivating for her.
Enlita offers one-on-one coaching, and I am one of the coaches. You can view the rates by going to the Enlita store website and looking in the left hand column under categories. You'll see weight loss coaching near the bottom.
All the best,
Dr. Marci Scott