Q: Hello. I enjoyed very much the youtube on making cultured veggies [1]. I have a question: I have made a couple of delish batches and wonder about the liquid left ..... can I use this liquid to make another batch? Or should I dump it and start with fresh salted water? Thanks so much.....your video was the clearest and easiest to understand and follow. A: The liquid whey is a wonderful culture starter for your next batch. Glad you are making cultured foods - your body will love you for it! Dr. K   Links: ------ [1] http://www.youtube.com/watch?v=FZAsyzHHh-s